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Pan Fried Trout
Ingredients:
1/2 cup all-purpose flour or cornmeal
2 tsp. dried parsley
1 tsp. dried minced onions
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. dried lemon peel
1/4 tsp. pepper
A pinch of cayenne
2 9-oz. trout, cleaned and filleted
1 tbsp. butter or oil
Preparations:
1. Mix the dry ingredients in a large sealable plastic bag, shake the cleaned fish in the bag of dry mix.
2. Heat the butter or oil in a heavy frying pan set on a grill about 1 inch above hot coals.
3. Cook the coated fish for six minutes, flip it over and continue cooking until it flakes.
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