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Curry Chicken
Ingredients:
2 tsp curry powder
1/3 c canned or boxed chicken broth
1/3 c light coconut milk
2 c chicken breast
Chopped cilantro or minced scallion (garnish)
Preparations:
1. In a saucepan over medium-high heat, whisk together the curry powder, broth, and coconut milk until combined. Bring to a boil.
2. Stir in the chicken pieces. Reduce the heat to medium, and simmer for 5 minutes.
3. Serve over steamed basmati or Texmati rice. Add the garnish.
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